The tour to the discovery of taste, color and flavors of gastronomy of Campania starts in Agerola, a country of Lattari mountains located between the sorrentina and the Amalfi coast. Agerola is famous for its typical products, characterized by quality raw materials and the techniques of production. In particular the Provolone del Monaco DOP, is a seasoned cheese with spun dough semi-hard, obtained from whole milk mixed with milk from cows agerolese. It is aged 6 to 18 months. Another outstanding product is the “fior di latte”, fresh cheese from cow’s milk. Agerola is also famous for its sausages produced with skillful techniques. Another traditional product is bread, in fact the country has been recognized as “the bread city”.
Your excursions in Campania
Flavors, scents and traditions of the area
Moving in coastal you can discover the famous lemons from which it makes limoncello, a liqueur IGP to serve iced after meals. Staying on the theme of excellent wine of the coast is a typical product to try. The Amalfi coast is full of wineries that with selections of noble grapes and the search for the right level of moisture and freshness-give life to wines of the highest quality known worldwide Speaking of unique experiences one of all is the ceramic. Its traditions date back to the fifteenth century; in coastal you can shop for pottery and visit the workshops. Thanks to my knowledge network, in addition, you have access to cooking classes at the beautiful Ravello and ceramics courses Professional.